Italian Sandwiches
1 beef chuck roast or pork shoulder roast (I did beef)
1 envelope Good Seasons dry Italian Salad dressing mix
1 16 oz jar pepperoncinis
2 cans beef broth
good quality sandwich rolls
Provolone cheese
Brown roast and place in crock pot. sprinkle on seasoning packet, pour peppers and broth over top. Cook on low all day. Shred meat and keep separate from au jus in crock pot. Lightly toast rolls, then pile on as much meat as you like, put cheese on top and return to broiler until cheese melts. Serve each sandwich with a cup of the au jus.
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