Turkey Paninis: Three Ways

A few months ago I discovered that you can kind of use a George Foreman grill as a sandwich press, and so we have been eating a lot of paninis.  I always use the individual-sandwich-size ciabatta rolls from Walmart--not the healthiest, but they taste so good in these sandwiches.  These aren't really recipes, just a list of ingredients (because who measures stuff for a sandwich?), but you get the idea.

Apple Gruyère

turkey deli meat

thinly sliced apples

sliced Gruyère cheese (If you don't have Gruyère, I would probably use Moriah's variation which includes cranberry cream cheese instead.  The Gruyère gives it a lot of flavor. )

mayo

ciabatta rolls

Sun-Dried Tomayo Cheddar

sun-dried tomatoes, drained

mayo

turkey deli meat

cheddar cheese

spinach

Pulse like a 1/4 of a cup of sun-dried tomatoes in the food processor.  Mix with mayo and use as a spread. (This is based on a sandwich I had at the cafe at Ellis Island--one of the best sandwiches of my life.)

Cuban--kind of 

turkey deli meat

ham (or turkey ham, I use thicker slices)

sliced pickles

swiss cheese

mayo

After typing these, I feel like they may be kind of obvious, but they taste good :)  Let me know if you have any whole wheat ciabatta alternatives.