Tuesday, March 1, 2016

French Dip Sandwiches

French Dip
1 rump roast
1 can Beef Consommé soup
2 packets Aus Jus
1 packet dry Italian dressing
1-2 cans water
Mix all seasonings and water. Pour over roast in crock pot and cook on low 8
hours. Shred meat. Put on rolls top with provolone cheese and broil for 3
minutes until cheese is melted and roll is toasty brown. Very tasty!

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