Lia's Baby Shower Quiche Squares

Quiche Squares

• 1 Tbsp oil
• 1 onion, chopped
• 1 clove garlic, minced
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 5 eggs, beaten
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper

approx 3 cups grated cheese (I used sharp cheddar)

Bac-Os

These same ingredients can be used to make one larger quiche, but the directions are how I did it for smaller ones. (The same technique could be used for regular or mini muffin tins.)

1. Preheat oven to 350 degrees.
2. Heat oil in a large skillet over medium-high heat. Add onions and garlic; cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
3. In a large bowl, combine eggs, salt and pepper. Add spinach mixture and stir to blend. 
4. Spray muffin tin; put a small amount of cheese in the muffin tin, a spoonful of spinach mixture, pour in some of the egg mixture and then top with Bac-Os.
5. Bake in preheated oven until eggs have set, about 15-20 minutes for the mini size. Let cool for 10 minutes before serving.

Note: I may have also used some of the Dean Jacobs seasoning (Sicilian Blend) in the spinach mixture...I can't remember.