Zucchini Bread Pancakes

With our zucchini plant going crazy I've been looking for different ways to use it. I made these today and they were really good--very hardy and substantial. Recipe from http://aprettylifeinthesuburbs.blogspot.com/

Zucchini Bread Pancakes

1 cup oats

1/2 cup all purpose flour

1/2 cup whole wheat flour

1/2 cup brown sugar

2 tsp baking powder

1/2 tsp baking soda

1 1/2 tsp cinnamon

3/4 cup sour cream

3/4 cup milk

2 eggs

1 tsp vanilla

1/4 cup melted butter

1 small zucchini, grated (I used a larger medium one.)

• Grate the zucchini.  Then between a towel, squeeze out as much liquid as you can.
• Combine oats, flour, sugar, baking powder, baking soda, and cinnamon.
• In a separate bowl combine sour cream, milk, eggs, vanilla and butter.  Mix.  Add zucchini.
• Add the wet ingredients to the dry.  Combine.
• On a medium heat preheated griddle, scoop 1/4 cup of the batter for each pancake.
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