Sarah McLachlan's Writer's Block Cookies (adjusted for high elevation)

2 cups unsifted flour

2 tsp ground cinnamon

3/4 tsp baking soda

3/4 tsp baking powder

1/2 tsp allspice

1/2 tsp salt

1/4 tsp ground cloves

1 cup butter, softened

1 1/4 cups packed dark brown sugar (I used light)

2 large eggs

2 tsp vanilla

2 tsp water

2 cups rolled oats (I used 2 1/4 cups quick oats)

3/4 bag white chocolate chips

1 cup craisins

Preheat oven to 365 degrees.

Whisk together dry ingredients and set aside.

Beat butter until light and fluffy; gradually beat in brown sugar until no lumps remain and mixture is creamy.

Add eggs, vanilla and water; beat until smooth.

With mixer on low, gradually beat in flour mixture until combined. Add oats. Fold in craisins and white chocolate.

Drop by spoonful on prepared baking sheet. (Grease, or I just use Silpats). Bake 10-12 min, until bottoms are lightly browned and tops are set. Cookies should be soft.