Sweet Zucchini Relish

Zucchini Relish

recipe from Norma Tache

 

 

Grind and let stand overnight:

    10 C. zucchini

    4 C. onions

    3 C. red and green peppers

    2TBS salt

Next morning drain and rinse well. Make syrup of:

    21/2 C. vinegar

    6 C, sugar

    1 tsp. nutmeg

    1 tsp. dry mustard

    1 tsp. turmeric

    2 tsp. celery seed

Mix above and bring to a hard boil. Add vegs. and bring to a hard boil. Boil 5 - 10 min. Stir. Put in jars and seal, if canning. I stopped canning and let the mixture cool and put in cartons and froze it. Much easier this way.

 

 

    I found that approximately -  6 medium peppers = 3 cups

                                              5 good sized zucchinis = 10 cups