Chicken Curry Soup

We had this at our friend's house a couple of weeks ago. It was delicious and so good for you.

CURRY CHICKEN SOUP

from Shari Rosenberg

In pot you will cook soup in:

1 large onion, chopped

1 cup celery, chopped

1 cup carrots, chopped

2 T butter

1/4 + 2 T olive oil

4 T fresh parsley (or 1-1/2 T dried)

1 t. poultry seasoning

2 t. curry powder

Saute above until soft.

Take off heat and add 5 T. flour.  Stir to coat veggies.

Then add:

6 cups chicken broth

3 cups half-n-half (I use MILK!)

Add 4 cups cooked chicken or turkey, cubed (I used canned, undrained)

Bring to simmer.

Add 10-oz pkg of frozen chopped spinach.

Serve with cornbread.