Pork Chops, Apples, and Greens

This is delicious and really easy to make. I used bread crumbs I bought and I didn't add the mustard because I don't like mustard flavor. Also I had to cook the pork a bit longer than it said and found it was helpful to keep the lid of the pan on to speed the cooking. 

ingredients

• 4
  5 ounces boneless pork chops
• 3
  slices day-old bread
• 1
  egg
• 1/2
  teaspoon salt
• 2
  tablespoons olive oil
• 2
  cooking apples, cored and sliced
• 1/4
  cup honey
• 2
  tablespoons spicy brown mustard
• 2
  tablespoons cider vinegar
• 6
  cups packaged baby spinach
• Freshly ground pepper

directions1. Place each chop between waxed paper or plastic wrap. With the flat side of a meat mallet or rolling pin, pound pork to 1/2-inch thickness.2. In a food processor, process bread to crumbs; place in a shallow dish. In second shallow dish, lightly beat the egg with 1/4 teaspoon salt. Dip pork in egg and then bread crumbs to coat.3. In a 12-inch skillet, heat oil then cook pork for 3 to 4 minutes per side, until golden on the outside with just a trace of pink inside. Transfer chops to a platter; cover to keep warm.4. Stir honey, mustard, and vinegar into skillet drippings. Add apple slices; cook about 3 minutes, until crisp-tender. Toss in spinach; sprinkle with 1/4 teaspoon salt.5. Serve chops with apples and spinach. Drizzle pan juices and sprinkle with pepper.

*Recipe from Better Homes and Gardens